Hárslevelű
One of indigenous grape varieties of the Carpathian Basin, mainly grown in Tokaj, Pécs and Villány-Siklós Wine Regions. It is not a common grape variety, although it could be one of the flagship wines of the Hungary, thanks to the harmony of the honey-sweet, rich flavors and vibrant acids.
Rich in flavors and aromas, but its fragnance is light, not perfume, rather refers to linden honey. Additionaly, chestnuts, pollen and carnations can be discovered in it. It has slightly spicy flavors, with elegant acids and sour finish.
Negyedi IV. International Wine Competition 2012 | Hárslevelű 2011 | 3. place
