Cirfandli - dry
In Hungary, Cirfandli is only grown around Pecs, this is the region's flagship wine. The grape is cranky and unsmiling, requires a lot of care. Since it is difficult to grow, it is quite rare, but in exceptional years the wine is similar to the Tokaji Aszu.
Its aroma and flavor is characteristic, can not be compared to anything else. The fragnance is featured by dry flowers and dried fruit flavors, including apricot and peach and a hint of tobacco as well. It is mostly golden yellow with green hues, the taste is distinctively spicy.
