Cabernet Sauvignon
Black currant, mint and roasty aromas. In its flavor the fruity flavors remains, such as black currant, ripe cherries and paprika, sweet spices, cedar and roasted flavors can be felt.
Firm texture, rustic, lively acids describes this wine with robust, heavy body, strong tannins and high alcohol.
Due to intense flavors of rich tannins, it is an ideal accompany of smoked aromas, grilled meals, spicy foods and red meat.
Tasting of Red and Rose wines of Hungary 2014 | wine excellence | Cabernet Sauvignon 2011
VII. Pusztai Organic Wine Competition 2013 | Cabernet Sauvignon 2012 | Gold medal
Red wine of Baranya county 2010
IV. Pusztai Organic Wine Competition 2010 | Cabernet Sauvignon 2008 | Top wine
III. Pusztai Organic Wine Competition 2009 | Szajki Cabernet Sauvignon 2007
